The Art and Science of Baking a Perfect Cake”
10% ছাড়
১০০০ টাকার অর্ডারে
৩০ দিনের মধ্যে
১০০% নিরাপদ পেমেন্ট
গ্যারান্টিড দাম
The project successfully demonstrates the balance between creativity and scientific precision in cake making. Through careful experimentation and observation, it was found that ingredient proportions, mixing methods, and baking temperature significantly influence the cake’s texture and taste. The final product was a soft, moist, and well-decorated cake that met aesthetic and taste standards. This project highlights that baking is both an art and a science, requiring precision, patience, and creativity.