$180.00$200.00
The project successfully demonstrates the balance between creativity and scientific precision in cake making. Through careful experimentation and observation, it was found that ingredient proportions, mixing methods, and baking temperature significantly influence the cake’s texture and taste. The final product was a soft, moist, and well-decorated cake that met aesthetic and taste standards. This project highlights that baking is both an art and a science, requiring precision, patience, and creativity.
Category :Cake
Stock: Available
This project focuses on the process of baking a delicious and visually appealing cake while exploring the science behind each step. It involves selecting the right ingredients, understanding their chemical reactions during baking, and applying different techniques to achieve the ideal texture, flavor, and presentation. The project also examines how variations in ingredients—such as different types of flour, sugar, or fat—affect the final product. Additionally, decoration and presentation techniques are explored to enhance the cake’s overall appeal.
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